I worked in a Peruvian restaurant for a bit when it was small and first starting out. "mom" was still in the prep kitchen and was the maker of the rice pudding. She would save me a small ramekin when it was hot off the stove to "test" at the beginning of my shift. Good memories. Thanks for the twist with orange.
I worked in a Peruvian restaurant for a bit when it was small and first starting out. "mom" was still in the prep kitchen and was the maker of the rice pudding. She would save me a small ramekin when it was hot off the stove to "test" at the beginning of my shift. Good memories. Thanks for the twist with orange.
I've made this ever since you first published it a few years ago. Made a pot a few weeks ago! It's so delicious
I’m so happy you love it as much as we all do! I hadn’t made it since last winter, and it was such a treat to eat again. x