Not sure if you've read Oxanna Ullapat's Mother Grains but she has a kimchi fried barley recipe that is wonderful! I believe there's a rice chapter which would probably have some ideas for the flour too.
I lost my old sourdough starter, which I'd had for about 5 years. I used your directions to start a new one with rye--thank you! We'll probably have sourdough pancakes for dinner once this week because I, too, need to switch things up.
Not sure if you've read Oxanna Ullapat's Mother Grains but she has a kimchi fried barley recipe that is wonderful! I believe there's a rice chapter which would probably have some ideas for the flour too.
Oh, I haven’t but I’m going to get my hands on it- I looked it up and it sounds like a wonderful book. Thank you!
I lost my old sourdough starter, which I'd had for about 5 years. I used your directions to start a new one with rye--thank you! We'll probably have sourdough pancakes for dinner once this week because I, too, need to switch things up.
Ah! Sourdough pancakes for dinner is such a great idea! Yum. I’m so glad that you were able to get a new starter going. xx
Your climate is a full month or two ahead of mine, I love reading your updates. Definately feeling that dinner slog right now.
It is so early compared to most places isn’t it! I’m glad to share a little early spring feeling with you. Are you in snow?