Hi Amanda <3 I followed you on Instagram for years and absolutely loved what you shared. I’ve so missed seeing your content as I deleted social media several years ago. You are so authentic and write so beautifully. I would love an update about your life and family, but I’m sure I will glean bits and pieces through your writing. Thank you for sharing yourself with us! Xo
Pumpkin risotto was great, added some pumpkin pieces baked in the oven. And made the autumn minestrone for the second time, everybody loved it last week!
Hi Amanda <3 I followed you on Instagram for years and absolutely loved what you shared. I’ve so missed seeing your content as I deleted social media several years ago. You are so authentic and write so beautifully. I would love an update about your life and family, but I’m sure I will glean bits and pieces through your writing. Thank you for sharing yourself with us! Xo
Oh, thank you so much for your kind words. They mean so much! It's wonderful to have you here.
xx
Pumpkin risotto was great, added some pumpkin pieces baked in the oven. And made the autumn minestrone for the second time, everybody loved it last week!
This is so good to hear. We also are crushing on the autumn minestrone :) Have a good week xx
I made the chili tonight - it was delicious! I used canned beans and added 1 tsp smoked paprika it was still great!
Oh, yum, that is fantastic to hear! I am looking forward to making it Tuesday. xx
Amanda - is the Chilli also in your recipe book? Thank you, Anna
Hello Anna- yes it’s the black bean chili on p. 190. x