the second half

winter squash + sage buns to use up that leftover half of squash

Welcome to mama eats, a weekly newsletter inspired by a simple + seasonal home life. This week’s post, a recipe for winter squash buns, is free to all readers. I try to provide as much free content as possible, however, this newsletter is a labor of love. If you have the means, and you find value in what I share, please consider becoming a paid subscrib…