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sarah • river road workshop's avatar

Now I want to make ALL of these. Currently on a tomato soup and chili kick. Our best friend, who lives alone, comes to dinner once a week, and I always make soup/stew/chili when she comes so that I can pack her off with soup and fresh bread for her week ahead.

Amanda Leigh's avatar

Chili is the best, isn't it! Aw I love that ritual with your best friend, so lovely- soup and bread is the best gift to receive. x

Kerri's avatar

We have made and enjoyed your tomato soup so far! I want to try the kimchi and tofu stew next. My very favorite winter soup is the split pea soup from Deborah Madison's Vegetarian Cooking for Everyone.

Amanda Leigh's avatar

Ooh, I’m going to have to revisit Vegetarian Cooking for Everyone, and make that recipe. Love Deborah Madison. Thanks for sharing that x

Molly Temple's avatar

I made a big batch of your mediterranean chickpea stew this week and have been loving it! My personal favorites are any version of tomato soups and minestrones. I am really excited to try the kimchi soup! Thank you!

Amanda Leigh's avatar

Yay! I love that chickpea stew so much, it reeally hits all the flavor spots for me. The kimchi soup is so simple and good, I hope you enjoy it! xx

Kate Knowles's avatar

Gimme some Oven’s cozy autumn soup has been my favorite for years but I’m excited to try this minestrone and the tofu and kimchi soup.

Amanda Leigh's avatar

Ooh, I've not heard of that one! Thanks, looking it up now... xx

Lauren Kretzer's avatar

Love soup season too! We do so many variations on minestrone and lentil, both favorites this time of year. can’t wait to try your roasted tomato soup recipe!

Amanda Leigh's avatar

Us too, minestrone and or lentil soups of any kind are my favorite and there are endless variations!! Yum. x